Crispy Crunchy Raita

Special Dishes
Aug 12, 2018
39

Ingredients

For crispies

1 cup Maida
Oil for frying
1 tsp Oil
1/4 tsp Salt
For Raita
2 cups Curd
1 tsp Castor sugar
Salt and pepper to taste
1/4 cup Milk

For Garnishing

3/4 tsp Cumin powder
3/4 tsp Mint powder

How to prepare

Rub oil in flour, add salt and make a stiff dough with warm water. Roll out into a big chapati and cut into long and thin strips. Heat oil in a pan and fry strips on low flame till crisp and golden in color. When all are done keep aside to cool, meanwhile, beat curd, add milk, salt, pepper, and sugar. Mix well and keep in a refrigerator. Just before serving add crispy strips and garnish with cumin powder and mint powder.

Serves

4 persons

Preparation Time

35 minutes